Hello and welcome to this week's From the Farm Blog Hop! Whether your 'farm' is a 160-acre spread with a herd of cattle and acres of corn - or a tomato plant on your back patio and a lazy house cat, you're welcome to come join the fun and show us what you've been up to this past week!
Thursday, May 23, 2013
Wednesday, May 22, 2013
No matter how friendly your hens are, or how much you handle them and they love to sit in your lap, they seem to have a sixth sense, and as soon as you try to administer medication, they turn into squirming, wing-flapping dervishes. You might get away with sitting and holding your ailing hen, petting her and then quickly opening her mouth and dripping drops into her mouth once or twice, but by day three, good luck even catching her.
Tuesday, May 21, 2013
I've been playing around making my own fruit and edible flower syrups lately to use in homemade soda. I've made violet, blackberry and strawberry syrup/soda already (loved all three) and this week I tried using fresh pink rose petals. This would be a great 'girly' beverage to serve for a bridal or baby shower....
Sunday, May 19, 2013
The last step in a chicken's egg laying process involves the application of a thin, nearly invisible film on the surface of the eggshell called the 'bloom'. This bloom helps to keep air and bacteria from penetrating the eggshell, thereby ensuring the egg's freshness and edibility.
Washing the egg removes the bloom, so optimally you don't want to wash the eggs from your backyard flock unless absolutely necessary. Once an egg is washed, it has to be refrigerated, but unwashed, an egg will last out on the counter at room temperature for several weeks, or refrigerated for several months, far longer than washed eggs.
Chicken coops and runs aren't necessarily the cleanest places and no one wants to be bringing eggs covered in poop, mud or even material from broken eggs into their kitchen, so how do you ensure that your eggs are clean when you collect them?
Saturday, May 18, 2013
We are excited to offer this Chick Starter Kit donated by Scratch and Peck Feeds that includes:
- a bag of Chick Grit
- a bag of Food-Grade Diatomaceous Earth
Friday, May 17, 2013
Thursday, May 16, 2013
With temperatures forecast into the 90's today, I thought it would be a good day to serve up this Confetti Ice Wreath to our chickens. It's not only an excellent way to help your chickens cool down in the summer, it's also a great way to use up leftover fruits and vegetables.
Wednesday, May 15, 2013
Several weeks ago, a young farmer named Forrest Pritchard contacted me and asked if I would be willing to review a book he had just written. He told me that he farms his family's land in the Shenandoah Valley in Virginia and sells meat and produce at the local farmers market. And that he had written a book chronicling how he saved his family's farm.